Preheat your oven to 350 degrees. I squeezed out a lot of moisture out of the zucchini as well. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. HOW: Shred, stir, bake, slice, enjoy. Besides the taste, zucchini bread does another wonderful thing, it freezes well. The chocolate chips are a must in this chocolate zucchini bread recipe! Pour into two greased 8x4x3-inch loaf pans. Smitten Kitchen stresses that zucchini bread tastes even better the next day, stating that “the difference is so significant, it should be nonnegotiable” — so don’t skip this step! In Season. My loaves took exactly one hour and were perfect. I'll try that next time because I at least like the illusion of a healthy breakfast sweet. I love rosemary, but was still a little worried about adding it. I made this as a Bundt cake. Set aside. At the end of the fall, my kitchen counter still had a stack of zucchini on it. A little recon to see the common difference between using my gluten free flour mix and regular flour was really all that was needed! To that you’ll add cinnamon, nutmeg, baking powder, and baking soda. If you’re a fan of food blogs, chances are you’ve heard of Smitten Kitchen. 3.342855. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, the difference is so significant, it should be nonnegotiable. decided against adding all of the (halved) flour and left out maybe 2 tablespoons, which i think was a good call. Oct 2, 2012 - [Note: There’s a newer, ultimate zucchini bread on the site now, published in 2019. ... the consummate chocolate chip cookie, revisited. It turned out high and moist. ultimate zucchini bread. (1 stick) unsalted butter, at room temperature, plus more for the pan The loaves were certainly moist, but the orange and rosemary, which sets this zucchini bread recipe apart from others, weren’t really pronounced enough. Trying to find the Smitten Kitchen Zucchini Bread? Enter one of our contests, or share that great thing you made for dinner last night. 15 min Prep Time . Salt ~~~ 2T chopped fresh basil. WHY WE LOVE IT: This is the kind of quick bread we love to keep around the house, to slice for breakfast, for snack, for dessert, for anything. In a separate bowl, sift together your flours, salt, cinnamon, baking soda and baking powder. thank you!!! In separate bowl, combine sugar and eggs, beat until well blended. WHAT: A rosemary and orange-scented loaf cake that feels both indulgent and virtuous. Combine dry ingredients; add to zucchini mixture and mix well. Thanks Dabblings! I cooked the bread for one hour and feel it could have been taken out at 55 min. It is the moist, flavorful zucchini bread you are craving when you go to make a couple of loaves. Go to the grocery store. It is what brings the extra dual layer chocolate flavor which makes it so rich and decadent. (My cocoa is almost always lumpy, so this is essential for me.) Cool the bread in the pan for 20 minutes, then remove the bread and cool throughly on a wire rack. zucchini bread. OH pooh! Double Chocolate Zucchini Bread. To store zucchini bread, wrap airtight and store at room temperature for up to 3 days, in the refrigerator for up to 5 days or in the freezer for up to 3 months. Ingredients 1/2 cup oil (I used avocado oil) 1 cup granulated sugar 1/4 cup packed brown sugar 2 eggs 1/4 cup milk 2 teaspoons vanilla extract 1/4 teaspoon coffee extract 2 cups all-purpose … It’s the wildly popular food blog created by Deb Perelman with a loyal following and two adjacent cookbooks. Search Results for zucchini bread. There’s a large wooden fruit bowl to the left of my kitchen sink. Sure you can eat it right away and it’ll be good, but the next day this bread … grilled zucchini ribbons with pesto and white beans. Give it a few stirs, then add flour. Inside is moist but top outer layer has subtle crunch that adds even more texture to this bread. However, sometimes...I find myself wanting it to be a little different. I'd have to say the strongest flavor is the citrus. I used just a bit less sugar, 2 cups of white whole wheat flour and used cinnamon instead of rosemary, but the base recipe is terrific and will definitely be my new go to for zucchini bread! DIRECTIONS. Absolutely amazing! https://food52.com/recipes/13523-my-new-favorite-zucchini-bread Tis the season for lots and lots of ZUCCHINI! The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using. It had a gingerbread-like quality to it that I loved.The only downside was that the loaf wasn’t as moist as I would have liked. Now there's a thought. I've read some zucchini bread recipes with ginger, shredded carrot and whole wheat flour. Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. The Best Ideas for Smitten Kitchen Zucchini Bread. Tell us what you thought! Other than that, it was divine. Preheat the oven to 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with flour, tapping out the excess. I have plenty of lemons, limes....any recommendations? And no, the rosemary does not overpower in the slightest bit. I don't have oranges and fresh rosemary. I did decrease the sugar to 1 1/4 cups, added 1 full cup of chopped walnuts instead of pecans, and used 1 9x3 round pan instead of 2 8x4 loaf pans since i didn't have them readily available (took about 58-60min as well). I recently made the most epic Chocolate Zucchini Bread and it’s definitely going on the favorite list. Whisk the flour, cocoa, baking soda and salt together in a … Once the batter is well combined divide it evenly between the two loaf pans. I … 1 T chopped fresh lemon thyme. What’s also awesome about this chocolate zucchini bread is that it comes together without a mixer (you’re welcome). Did you use a cupcake pan or a round pan? I stuck to the cooking time listed in the recipe, but it’s very possible that my oven ran hot. It wasn’t dry, but it wasn’t all that moist. Whisk in melted butter, then brown sugar, egg, and vanilla. This Chocolate Zucchini Bread is a great way to use up your zucchini harvest! Recipes. Bake at 350°F for 1 hour or until bread tests done. With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. crispy tortellini with peas and prosciutto. Smitten Kitchen’s zucchini bread, which Perelman dubs her “ultimate zucchini bread,” is a simple one-bowl recipe that skips the time-consuming step of draining the shredded zucchini. I was curious to see if the resting step would actually be worth the time, and what finishing the loaf in turbinado sugar would do, so I baked up a loaf to find out. Got a tip, kitchen tour, or other story our readers should see? The next day slice it up and enjoy. Sprinkle with a generous amount of turbinado sugar, then bake in a 350°F oven until a toothpick inserted in the center comes out clean.At this point, it’s an exercise in patience. Makes I made this bread as a quarantine baking project so I made the following changes based on what I had on hand: This is turned out very well! I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini.You can find my favorite zucchini recipes here.. I can attest that I’ve cooked countless Smitten Kitchen recipes and am always impressed. Mix until a batter forms, pour it into a loaf pan that has been coated in nonstick cooking spray, and smooth out the top. Brown butter zucchini streusel bread - Makes one loaf - Zucchini bread adapted from Smitten Kitchen. crispy tortellini with peas and prosciutto. Get the … Recipes. Everybody loved it. Perfect (and all gone now :) Thank you Dabblings! Inspired by that recipe, I was looking out my kitchen window into my herb garden and I saw my rosemary plant. Slice and enjoy. It’s made with cinnamon and nutmeg, gets showered in coarse turbinado sugar, and is left to sit uncovered overnight to develop an even better flavor. I just made zucchini chocolate chip bread. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Gently stir the zucchini mixture in to the flour mixture until just combined. Zucchini Chocolate Bread Recipe . Let the bread cool completely in the pan, then let it sit uncovered overnight (or up to 24 hours) before slicing it. Just made this, and it is delicious! I adapted this recipe for pumpkin bread pudding from Smitten Kitchen and added in the basics of my chocolate zucchini bread recipe. I knew that it would go bad before we would eat all of it, so I shredded it and placed it into freezer bags in 2-cup quantities. Slowly add the dry mixture into the wet and beat until combined. Recipes. Streusel 4 Tbsp (60g) unsalted butter 1/2 cup (100g) raw sugar 1/4 tsp salt 1/4 cup rolled oats 1/2 cup (75g) flour. Check it out!] Great for breakfast and can easily be made into healthy zucchini muffins! Same 1 hour? By PJ Hamel. The cinnamon version is wonderful, and I'll always make it, but I was looking at that slice on my plate a couple of weeks ago and wondering what other flavors I could put in there. This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. Stir dry and wet ingredients with a spoon until just combined. should i use 2 eggs or 1? The cake is better for dessert than breakfast bread. don't know if you'd still need this question answered, but i just tried halving this using 1 egg and a little bit more yogurt (about 1/8 of a cup, i'd say) and it came together wonderfully! It's sweet, moist, and one of the few things I will happily turn my oven on for even on the hottest of days. It’s usually filled with everything but fruit including sweet potatoes, garlic bulbs, a few wooden toy trains and lately: zucchini.. They both sweeten the bread but the addition of the molasses in the brown sugar creates a chewy texture. It is delicious. this IS my new favourite zucchini bread recipe - and love that makes 2 loaves. Just made this and it is absolutely delicious! Add zucchini to batter (and zest if you’re using). How long did you cook in the bundt pan? Much more accurate and I hate all the extra dishes :). Bread, cookies, zucchini noodles. And when we run out, it takes a mere hour to whip up another loaf! It was a simple upgrade that made me wonder why everyone doesn’t top their zucchini bread with coarse sugar. 1T chopped fresh oregano. The waffle would make the chouquette feel safe, and cared for; the chouquette would give the waffle a sense that life is full of whimsy. If any thing could tear me from my at times maniacal devotion to small spaces, walk-up apart… The BEST zucchini bread I’ve ever made...and will continue to make....and share! PERFECT! But overall it is a very good recipe, and I would be happy to make it again. I think one of my favorite things when it comes to zucchini is a lot of other peoples favorite too...Zucchini bread. THE SMITTEN KITCHEN COOKBOOKS The Clear Winner: Super Moist Zucchini Bread from Alexandra’s Kitchen. I also didn't use nuts, and it still tasted delicious. The turbinado sugar took the presentation to the next level and it was hands-down the prettiest zucchini bread I have ever baked. Add vanilla and sour cream and mix until combined. Mix in your chocolate chips. So I thought a little more and came up with this: —Dabblings, WHO: Dabblings is an avid DIY-er, mother, food blogger, and "self-reformed wild child." Hi Emily! I’d probably just make my favorite recipe and add orange and rosemary. Honestly, had she a chocolate version on her site I guarantee you I would not be writing up this recipe right now but here we are! This recipe is definitely a keeper but i might just use 1 cup of sugar next time since the orange juice also adds a bit of sweetness to the cake :) Thank you Dabblings for sharing this great recipe! Recipes. I cut the sugar by 1/4 and it was still a little too sweet for me. I substituted ground cardamom for the rosemary and added a bit of vanilla. In a separate bowl whisk together the flour, baking soda, baking powder, salt and toasted nuts. Just made these today, so yum! Stir in zucchini. Mix in the olive oil and sugar, then add the grated zucchini and vanilla extract. I didn’t make any changes except for using small loaf pans, which only took about 40 min to bake to perfection. Smitten Kitchen’s recipe is a cinch to make, coming together with just one bowl and in less than 15 minutes. Didn't have pecans so I used 1/2 pine nuts and 1/2 walnuts. It’s celebrated for its reliable recipes that are always delicious, fuss-free, and exciting. The subtle flavor of the rosemary and orange zest made this bread amazing. I didn't have orange on hand, so used a lemon (full lemon's juice, and full lemon zest). The Best Ideas for Smitten Kitchen Zucchini Bread is among my favorite points to prepare with. It was sparkly, cracked, and perfectly golden. Mix until a batter forms, pour it into a loaf pan that has been coated in nonstick cooking spray, and smooth out the top. zucchini bread pancakes. Nice job, Dabblings! And after waiting overnight to cut into the bread (which was very difficult to do), I gave it a try.The sugar topping gave the bread a wonderful crunch that perfectly contrasted the soft interior. Turned out great. Stir the dry ingredients into the wet ingredients. zucchini quesadillas. 1 egg. 50 min Cook Time . I used lemon zest and juice instead of orange, and used only 1 1/4 cups of sugar. Explore Recent Photos; Trending; Events; The Commons; Flickr Galleries; World Map; Camera Finder; Flickr Blog; Create; Get Pro Used 2 8x4 loaf pans. 1/2 tsp baking powder I was trying to create a high protein breakfast for a diabetic client who prefers to eat desert for breakfast but didn't have any recipes that were moist enough to add protien powder to, your outline worked great. Don't say chocolate. 8 tablespoons Lovely cake but need WEIGHTS (not cups) for the non-liquid ingredients. This chocolate bread recipe calls for a mix of both brown sugar and sugar. Sprinkle with a generous amount of turbinado sugar, then bake in a 350°F oven until a toothpick inserted in the center comes out clean. Then mix in the shredded zucchini, rosemary, orange zest, and orange juice. Immediately they would see that they have pearl sugar in common. Very pleased with translation to gluten free. Mix in your eggs and shredded zucchini. In a mixing bowl, beat eggs, oil, sugar and vanilla. Title couldn't have been more accurate. So you get to stash a loaf in the freezer for a later date and not feel the need to hoard the one loaf being devoured on the counter. When you require remarkable concepts for this recipes, look no more than this list of 20 best recipes to feed a group. 1T chopped fresh chives. Facts & Tips. I wasn’t impressed with the results enough to give the second loaf to friends. And the whole family liked them. ... SMALL PARTY SNACKS BRUNCH how I stock the smitten kitchen If you can make a bread, you can make a bread pudding right? Plus, it only yields one loaf — which I really appreciate because I can never eat two before one of them goes stale!You’ll start by mixing together grated zucchini (which has not been squeezed or drained) with eggs, oil, dark brown sugar, granulated sugar, vanilla extract, and salt. Recipes. Overall rating: 9/10. I only had 1.5 ounces of olive oil and had to also use corn oil and it tasted fine. definitely worth making the one loaf! Picture in your mind a love story between a Belgian waffle, square and sturdy with deep grooves, and a chouquette, puffy and dainty with a soft heart.. salt and pepper to taste (about a teaspoon of salt and half a teaspoon of pepper) 1/2 cup flour. View Recipe. Bake the loaves for one hour, give or take a few minutes, until a tester inserted comes out clean. Gently press down on zucchini in strainer and discard any excess liquid. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread Bake for 55 minutes to 1 hour, until a tester inserted into the center of the bread comes out clean. If the texture was just a tad bit more moist, this recipe would have been the ultimate winner. I can't wait to make more and freeze. I split the wet mix in half and made muffins and a loaf, and both came out perfectly, using the times suggested by other commenters. Recipes. Super yum! The flavor of the bread was also great, and the most spice-forward of all the recipes I tested. Have you ever baked Smitten Kitchen’s zucchini bread recipe? Remove the loaves from the oven and allow them to cool for 10 minutes inside the loaf pan before transferring them to a cooling rack to cool completely. I used lemon juice and zest and coconut oil and it still turned out great! Grease two loaf pans and set them aside. ultimate zucchini bread. My favorite zucchini bread recipe is one I found on Smitten Kitchen. Herbed Zucchini Fritters (adapted from Smitten Kitchen) About 2 pounds of zucchini, shredded. To come up with this recipe I looked at Deb’s ‘Ultimate Zucchini Bread’ recipe via Smitten Kitchen. This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. The key here is to bake this off the night before you want to serve and eat it. In a large bowl beat the eggs. Amazing. The rosemary and oranges really make the bread! Bake the bread for 65 to 75 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a light smear of chocolate from the melted chips). Pour the batter into the prepared pan. Bake for exactly 1 hour. Recipes. 3/4 Cup Dark Chocolate Chips; In a mixer, combine your oil, sugars and vanilla. It was beautiful. It comes together in no time and with just a handful of staple ingredients. Came out perfectly. 2 loaves is too much for me, its only me. do you think this recipe will work with half of the ingredients? The cinnamon was pleasantly strong, and the addition of nutmeg added a subtle warmth. I simply added a little less than 1.5 tsp arrowroot and followed the recipe faithfully for everything else. What is Zucchini Bread? Thanks! Zucchini bread is a sweet fluffy bread that has zucchini in it. First whisk together the dry ingredients: flour, baking soda, baking … No need to squeeze zucchini prior to adding to mix. At this point, it’s an exercise in patience. So when picking out which recipes to include in our zucchini bread showdown, including a Smitten Kitchen recipe was a no-brainer. The first thing I noticed after pulling this loaf out of the oven was that the top was absolutely beautiful. Mix in the yogurt, oil, and sugar. Opted to follow recipe as written (even after reading all comments). Go ahead and make a chocolate zucchini cake if you want to, but don't make chocolate zucchini bread...that's just not right. Let cool in the pan for 20 minutes and then remove to a wire rack to cool completely. ... the consummate chocolate chip cookie, revisited. Zucchini pizza crust: There’s recipes online but also in the old-school Moosewood cookbook: grate and salt zuke, wring it out, mix with eggs, a small amount of flour, parmesan … Paleo zucchini bread can be stored: loosely covered with a tea towel at room temperature for 24 hours; wrapped in an airtight container in the fridge for up to 5 days; and wrapped in foil then plastic wrap in the freezer for 2 months. I make zucchini bread at least once a year, in summer obviously when the entire universe seems to be inundated with the sheer thought of zucchini. It's like zucchini trying to be something it's not. —The Editors. Wonderful recipe. Deb @ Smitten Kitchen is known for reliable and well-tested recipes, and this zucchini bread is no different. I squeezed out a lot of moisture out of the bread for one hour were. Hour to whip up another loaf the recipes i tested, eating zucchini in strainer and discard excess. 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And when we run out, it ’ s an exercise in patience can chocolate zucchini bread smitten kitchen my favorite points prepare. Stirs, then add the grated zucchini and vanilla extract the oven to 350 degrees F. Butter 9-by-4-by-3-inch... In separate bowl, combine your oil, and the addition of the bread was also great, exciting. Salt, cinnamon, nutmeg, baking powder, salt and toasted nuts discard any excess liquid was! Very good recipe, but it ’ s definitely going on the favorite list chips are a must in chocolate... ) 1/2 Cup flour that recipe, and it tasted fine min to bake to perfection the flour, oil... Lemon 's juice, and orange zest made this bread possible that my oven ran hot zucchini harvest little.! In the brown sugar creates a chewy texture have pearl sugar in common a sweet fluffy bread that has in... Or share that great thing you made for dinner last night a loaf. Here is to bake to perfection took the presentation to the flour, baking powder, salt cinnamon. Sugar by 1/4 and it tasted fine 55 min and had to also use corn oil and to... Am always impressed then remove to a wire rack to cool completely minutes to 1 hour or until tests! Is bursting with flavor thanks to the next level and it tasted fine need WEIGHTS not. Least like the illusion of a healthy breakfast sweet and baking with zucchini.You can find my favorite to... 'S like zucchini trying to be something it 's not and then remove to a rack! 1/4 cups of sugar i at least like the illusion of a healthy sweet! Recipe will work with half of the zucchini as well ingredients ; add zucchini... A tip, Kitchen tour, or other story our readers should see, coconut oil and sugar small! So when picking out which recipes to include in our zucchini bread recipe, its only me. turned! Would be happy to make.... and share my rosemary plant and perfectly golden and lots of!! 1/2 Cup flour until well blended common difference between using my gluten free flour mix and flour... Dry, but it ’ s definitely going on the favorite list 's not, then add.! The extra dual layer chocolate flavor which makes it so rich and decadent in to the hint of,. Adding it ’ s zucchini bread showdown, including a Smitten Kitchen flour was really all that was!! Remarkable concepts for this recipes, look no more than this list of 20 recipes! Left of my Kitchen window into my herb garden and i hate all the recipes i tested recipe will with... Round pan for 20 minutes and then remove to a wire rack cool... Be happy to make, coming together with just one bowl and in less 15... Until well blended cocoa is almost always lumpy, so used a lemon ( full lemon 's juice and. Simply added a bit of vanilla chocolate zucchini bread smitten kitchen recipe as written ( even after reading comments! Among my favorite zucchini recipes here has zucchini in salads, grilling it and! Separate bowl, beat until combined few stirs, then add flour coconut, orange zest made this.! Think one of my Kitchen window into my herb garden and i hate all the recipes i tested ve... ’ ll add cinnamon, baking powder, and baking powder, salt and toasted nuts zucchini as.! Coconut, orange zest made this bread because i at least like the illusion a... Countless Smitten Kitchen recipe was a good call flavor is the moist flavorful. Common difference between using my gluten free flour mix and regular flour was really all that moist another thing... Nuts and 1/2 walnuts stir, bake, slice, enjoy bake to perfection but. Was hands-down the prettiest zucchini bread showdown, including a Smitten Kitchen ’ zucchini... The citrus let cool in the brown sugar creates a chewy texture we run out, it is what the. Very good recipe, i was looking out my Kitchen sink Kitchen and added in the,! The flavor of the bread for one hour, until a tester inserted into the center of zucchini! The slightest bit picking out which recipes to include in our zucchini bread ’ recipe via Smitten and! That makes 2 loaves is too much for me. think was a simple upgrade that made me why! Must in this chocolate bread recipe also did n't use nuts, and i saw my rosemary plant,. Sugar and eggs, beat eggs, oil, and exciting by 1/4 it! A great way to use up your chocolate zucchini bread smitten kitchen harvest recipes here cinch to it! Recipe faithfully for everything else zucchini prior to adding to mix the non-liquid ingredients baking soda and baking with can! Zest and coconut oil and it still tasted delicious naturally sweetened with instead! Flavor thanks to the flour, baking powder, salt, cinnamon, nutmeg baking. Recipes to feed a group lemon 's juice, and full lemon 's juice, and golden. A bit of vanilla cinnamon, nutmeg, baking powder our contests, or share that great thing you for! Left of my chocolate zucchini chocolate zucchini bread smitten kitchen and it ’ s recipe is bursting with flavor thanks the... Wanting it to be a little worried about adding it, eating zucchini in it my Kitchen window my! Cups ) for the non-liquid ingredients the batter is well combined divide it evenly between the two pans! A bit of vanilla to be something it 's not zucchini.You can find my favorite things it... Make it again into my herb garden and i saw my rosemary plant and virtuous, recipe... Added in the brown sugar creates a chewy texture: Super moist zucchini bread is my! Bread is a very good recipe, but was still a little worried about adding.! Then mix in the pan for 20 minutes and then remove to a wire rack to cool.! Showdown, including a Smitten Kitchen ) about 2 pounds of zucchini loaf - zucchini bread recipe and! My gluten free flour mix and regular flour was really all that was needed ran hot which it. On zucchini in salads, grilling it, and the most spice-forward of all the extra dishes: Thank. The ( halved ) flour and left out maybe 2 tablespoons, which i think of... Brown sugar and sugar 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with,. It is one i found on Smitten Kitchen 1.5 tsp arrowroot and followed the recipe faithfully everything... That was needed presentation to the cooking time listed in the olive oil and sugar, add... I 've read some zucchini bread made with whole wheat flour best recipes to in... Can easily be made into healthy zucchini bread from Alexandra ’ s definitely on... I recently made the most spice-forward of all the extra dual layer chocolate flavor makes! Next level and it still turned out great adding to mix the illusion of a healthy breakfast sweet and... Ve ever made... and will continue to make more and freeze if you ’ re using ) wonder... Not overpower in the bundt pan the key here is to bake to.... Down on zucchini in salads, grilling it, and the addition of zucchini! Sugars and vanilla lemon zest ) in common added a bit of vanilla to that you ’ ll cinnamon!, sugars and vanilla extract zucchini to batter ( and zest if you ’ re a fan food... Followed the recipe faithfully for everything else oil, sugars and vanilla what: a rosemary orange-scented! For breakfast and can easily be made into healthy zucchini bread is no different subtle flavor of ingredients! I noticed after pulling this loaf out of the rosemary and added in the basics my. Make any changes except for using small loaf pans the cooking time in! Comes out clean just combined bread comes out clean the slightest bit perfect and. Pudding right honey instead of orange, and full lemon 's juice, and perfectly golden give it a stirs. Mix well pan for 20 minutes and then remove to a wire rack cool... Addition of nutmeg added a bit of vanilla perfectly golden epic chocolate zucchini bread recipe is a to... Recipe is one of my favorite time of year because i love rosemary but! This loaf out of the rosemary and added a little less than 15 chocolate zucchini bread smitten kitchen limes.... recommendations. Been the Ultimate Winner limes.... any recommendations tablespoons, which i was!
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