I’m itching to try your gai lan with oyster sauce! Add 1/4 teaspoon salt, 1/2 tablespoon vegetable oil and washed gai lan. Then, boil a pot of water. Tag me on Instagram at. Required fields are marked *. In Malaysia this vegetable is popular prepared in two ways – Stir Fry Gai Lan or blanched like this Gai … Add 2 tablespoons of vegetable oil in a hot wok ( you need to heat the wok firstly) with ginger slices. I’m always looking for good recipes to stir-fry greens with and this is one of the best. Home » Asian foods » Chinese Broccoli with Oyster Sauce, Published: May 7, 2020Modified: Oct 23, 2020 by Tracy O.This post may contain affiliate links. Yes, you guessed it – the all-time favourite, Chinese Broccoli with Oyster Sauce. Heat over small heat. Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. You just need to cook clever and get creative! Some call it Chinese kale. Chinese broccoli with oyster sauce is a classic Chinese cuisine. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. The Chinese cooking wine (aka Shaoxing wine) is the key ingredient that adds depth of flavour and complexity to the sauce. Bring to boil. They look similar because they are leafy vegetables. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Then, stir fry them a little bit.Â, Pour the oyster mixture sauce and keep stirring the sauce and let it simmer for a minute.Â, When it is ready to serve, pour the sauce over and sprinkle 1 tablespoon fried shallots.Â. I tend to microwave steam vegetables, for sheer convenience. Remove broccoli from pan to a serving dish. Then, stir fry them a little bit. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! Crush the garlic and clean the Chinese Broccoli. The flavor is very similar to broccoli, but slightly bitter than regular broccoli. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Stir in … Originally published 2014, updated with new photos and video in February 2020. (I put all ingredients into the pan and stir fried vs steaming veggies first. Home / All Recipes / Chinese / Broccoli and Mushroom Stir Fry in Oyster Sauce. Thank you, Nagi, for making Thai/Chinese cooking at home so easy and simple and de daggum delicious 🥰. My partner cooked this tonight with your Crispy Pork Belly, wow what a combination! Cook until the stalks are tender, but crisp - about 3 to 4 minutes. Mix the chicken stock, sake, and sugar in a small bowl and set aside. When the sauce has thickened, stir it into the broccoli… I was searching for a bok choy recipe and decided to try this…and it was so good. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Gai lan is often used in Chinese cuisine. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. But feel free to use any method that’s most convenient for you. Here’s what you need for the Oyster Sauce. Enjoy this simple and tasty gai lan or Chinese broccoli recipe! The gai lan stems are thick and crunchy and the deep green leaves are soft and tender. It is the sauce that is the star of this dish. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Bring a large pot of water to a boil. Add oil and garlic into the wok pan. After, take them out and put them on a plate.Â, In a container, add 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon brown sugar and mix them well.Â,  Put 1/2 tablespoon vegetable oil into a pan and minced garlic. Heat about a tablespoon of oil in a wok or large pan. This is a recipe for the Chinese Broccoli dish that is one of the most popular vegetable dishes at Yum Cha (Dim Sum). It was scrum-deli-yum!! After, take them out and put them on a plate. In a container, add 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon brown sugar and mix them well. Then, boil a pot of water. If any stems are super thick, cut them in half (you want all stems approximately the same width). 7. Your recipes never fail me, I use them at least once a week! 5. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. DIRECTIONS. Add the oil to the pan. Note: Add both oyster sauce and broccoli quickly to prevent overcooked. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If it is stored in the refrigerator it lasts about 3-5 days. And if you’re happy with that, then there’s no need to read further because this recipe for real Restaurant Style Chinese Greens with Oyster Sauce has more than 1 ingredient in the sauce! I also like that I can make a scaled up batch of the Sauce and keep it in the fridge (around 5 days) and I use it to douse any plain steamed vegetables! Notify me via e-mail if anyone answers my comment. Love authentic Asian food? 2 Reviews. While boiling the water, combine 1/4 cup water, the oyster sauce, the soy sauce and the sugar into a small skillet. Bring a large saucepan of water to boil. 2 tablespoons oyster sauce; Directions. Chinese broccoli is a leafy vegetable with … Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Personally, I like to boil gai lan and serve with garlic oyster sauce because it's simple and easy. A meal can not complete without vegetables. After that, make sure kai lan is completely immersed in water and boil gai lan for 2-3 minutes. Boil for 30 seconds to allow to thicken, then remove from stove. How to make perforated paper liner for steamers (or anything!). Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When it is ready to serve, pour the sauce over and sprinkle 1 tablespoon fried shallots. Drop broccoli in and let sit for 2 to 3 minutes. I usually use Bok Choy and I serve this with your Char Siu (Chinese BBQ Pork) and its so amazing, I can’t believe I created it!! Here are some meal suggestions incorporating these Chinese greens: There’s certainly no shortage of possibilities! Pour the sauce over when it is ready to serve. Absolutely delicious. Restaurants typically use quite a bit of oil when serving this dish – you can usually see it pooled on the plate. Thank you! Today’s recipe, broccoli rabe with oyster sauce, is an authentic traditional Chinese dish recipe. Old Chinese broccoli is very bitter and stringy. Chinese Broccoli with Oyster Sauce Chinese Broccoli with Oyster Sauce. Place Chinese broccoli in the boiling water and cook for about 4 minutes. Unfortunately, we don't know of a vendor that sells an oyster sauce that caters to both dietary restrictions, so you'll need to DIY the sauce… Cook until the sauce … It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. Vegetarian + Gluten Free Oyster Sauce. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Cooking tips for how to cook Chinese broccoli with oyster sauce: Boil gai lan with some salt and … Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Thanks for easy, home cooking made simple and full of flavour! Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color.Â, Make sure they are completely immersed in water.Â, Don’t over boil them it takes around 2-3 minutes.Â, Pour the sauce over when it is ready to serve.Â. Don’t over boil them it takes around 2-3 minutes. Heat the remaining sesame seed oil in the pan. Smothered in a sweet-savoury garlic ginger sauce that will make anything delicious, it’s no wonder this is the most popular vegetable dish at Yum Cha! Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. The Chinese name is Gai Lan. I make this as a side dish to Asian meals quite regularly because it’s so fast to prepare and will pair with any Asian cuisine. This is the steamed Chinese Greens dish that is pushed around in rattling trolleys at Yum Cha! Here’s a good look at the Chinese broccoli, raw. When the garlic starts to turn light brown, add the Chinese Broccoli. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Best served warm. Just made this sauce to pour over steamed bok choy as a side. This sauce is the real deal, and it requires more than just oyster sauce to make … It’s thick, flat and glossy green leaves with thick stems. Remove the cover and push the broccoli up to the sides of the wok. ), can i use pork tenderloin for the char sui, Hi Moe, you’ll find all the details for this in the recipe notes for Char Siu https://www.recipetineats.com/chinese-barbecue-pork-char-siu/ N x, I used regular broccoli and these were so flavorful!! Mix well and set aside. I used bok choy and some Asian eggplant, added a couple shakes of fish sauce and some hot pepper flakes. Stir-fry until garlic turns golden brown. 2. Once they are all on the plate, you can drain any excess water that may have pooled on the plate. Definitely a hit. If you can’t consume alcohol, substitute with chicken stock. When the pan is hot, throw in the garlic. If you ever see my family at a yum cha (dim sum) restaurant, there’s one dish that will ALWAYS grace the table. Read more! alboglabra. Add the Chinese broccoli to the pan and stir-fry for a minute or until the Chinese broccoli has softened but is still bright green. After that, make sure kai lan is completely immersed in water and boil gai lan for 2-3 minutes. I’m in love with this recipe! I love this and its so quick and delicious! Can I use regular cooking wine as a substitute for Chinese cooking wine? The stem should be just cooked - not super soft and floppy. 2. Chinese broccoli is a leafy green with florets, similar to broccoli raab. It is extremely simple to make as it only uses a … Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color. In mandarin, it is called jie lan. The leaves look and taste like spinach leaves – but they’re thicker. Make sure they are completely immersed in water. I love hearing how you went with my recipes! While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … … Drizzle a couple … Add the sauce (the oyster sauce, chicken stock and rice wine or dry sherry mixture) in the middle. Add oyster sauce and broccoli. – Nagi x. Hungry for more? Bring to the boil, then stir into the broccoli… Join my free email list to receive THREE free cookbooks! Real “restaurant style” Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). 4. I tell all my friends about your site, keep up the great work. Combine water and corn flour in small saucepan, mix to dissolve. Blanch the Chinese broccoli for 3 to 4 minutes until crisp but tender. Follow along on Facebook, Pinterest and Instagram for all the latest updates. A sauce made with just oyster sauce will just taste of that – plain oyster sauce dolloped on greens. 6. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Drizzle over Chinese broccoli and serve. Hi Nagi. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Appropriate that this is one of this favourite toys! It is especially good to eat in summer, along with other dishes, such as ma po szechuan tofu recipe and moo goo gi pan recipe.. We are using a traditional Cantonese cooking method, called “bai zhuo”, meaning boiling in water. Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. Here’s how to make it. Put a plate of this Cantonese classic in front of me and it would be devoured with no regrets.In fact, there are times when I want to eat nothing else BUT Chinese Broccoli with Oyster Sauce. Besides, gai lan is a leafy vegetable. Stir in vegetable oil, add broccoli and simmer until bright green & tender - about 1 minute. And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. Heat gently until sauce bubbles. 2. Add water and cornstarch mixture. Trim 5cm/2" from ends of broccoli, cut bunch crossways into 3 lengths, and wash thoroughly. My son cooked this Gai lan recipe tn and let me tell you this – it’ll be my go-to sauce from now on. Also, check out these baby bok choy, eggplants and pork stir fry, beef and broccoli and braised Chinese mushroom recipes. Learn how to cook this tasty gai lan recipe in 15 minutes! Despite what you may read in other recipes, it’s not just plain Oyster Sauce – you need other flavourings! Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other. You don’t need oil (well, not very much). Remove and drain. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Also, the florets are similar to regular broccoli, but much smaller. 3. Wok Mei has a gluten-free oyster sauce, but it still contains oyster extract, so it's not vegetarian friendly. To reduce the bitterness, we normally add some sugar in the sauce. Hi nagi Add the cornflour/water into the sauce, stirring continually to thicken. Flavorsome and just the right consistency. Check out theses stir fried water spinach, soy sauce chicken, Thai mango sticky rice and Japanese beef bowl recipes. Gluten Free Oyster Sauce. Soak them in water for 15 minutes and wash them a few times to remove dirt or sand. What it tastes like – Steamed Chinese Broccoli tastes like broccolini stems with spinach leaves. Chinese broccoli is brassica oleracea var. Push to the side of the pan, then pour the oyster sauce into the other side. Cook over medium heat until almost boiling. Bring a large pot of water to boil. Yield serves 4 January 2003 RECIPE BY Health. 5. Spread the garlic in the oil and cook, stirring, until lightly browned. Add broccoli and boil over medium heat, … Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. Pour the oyster mixture sauce and keep stirring the sauce and let it simmer for a minute. However, gai lan leaves are bigger and stems are thicker. Then add remaining ingredients, turn stove onto medium and bring to boil. First, minced 4 garlic cloves and set them aside. You can find it in Asian markets and some supermarkets. Nutrition per serving, assuming this serves 2. Your email address will not be published. Add 1/4 teaspoon salt, 1/2 tablespoon vegetable oil and washed gai lan. I have significantly reduced the amount of oil used, and believe me, you won’t miss it at all. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. Add 1 T oyster sauce (or vegetarian stir fry sauce) and 1 t sesame oil to the pan of remaining liquid. Broccoli Rabe With Oyster Sauce Recipe . Drain and set aside. The best to wrap with newspaper and store them in the refrigerator can last up to a week. Add broccoli, Sauce and water. Your email address will not be published. But, most common name people call it gai lan (芥蘭) or kai lan in Cantonese. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). I made this last night and it was delicious! Add … Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Add the Chinese broccoli and until just tender, 4 to 5 minutes. https://www.recipetineats.com/chinese-barbecue-pork-char-siu/. If there is less than 1 T liquid in the pan, then add a small amount of water to help thin out the oyster sauce. Combine the oyster sauce, sugar, and water in a small bowl. Put 1/2 tablespoon vegetable oil into a pan and minced garlic. 1 bunch Chinese broccoli 1 tbsp vegetable oil 2 tbsp oyster sauce dash sesame oil 1 tbsp peanut oil 1. Place the beef in when the oil is warm but not hot. Trim ends off Chinese Broccoli. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. 1. Most common ways to cook them are boiling, steaming or stir frying with ginger and garlic and serving with oyster sauce. Turn to low heat. Broccoli and Mushroom Stir Fry in Oyster Sauce. ADD YOUR REVIEW. 6. It’s called Chinese broccoli because the stem has the same texture as broccoli. Ingredients. Include at least 1 type of vegetable in every meal is essential. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. Stir-fry evenly. The taste is a little bitter. Add the Chinese broccoli to the boiling water. Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See Ew Thai Stir Fried Noodles). Carefully shake off excess liquid and arrange the Chinese broccoli on a plate. Blanch Chinese broccoli until the water boils once again. And, many authentic Chinese restaurants serve this delicious gai lan vegetable dish like yu choy sum as a dim sum item.Â, 1/2 tablespoon add to water to boil gai lan and 1/2 tablespoon add to garlic, First, minced 4 garlic cloves and set them aside.Â. Fill a large saucepan with water and bring to the boil. Chinese broccoli with oyster sauce is a classic Chinese cuisine. Turn off heat and pour sauce over broccoli. Substitute with Mirin or Dry Sherry. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. Thanks. Move the Chinese broccoli to a plate. Last updated: Jan 20, 2014 — Published: Jan 20, 2014 — By: Anita — 6 comments Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Any excess water that may have pooled on the plate on time cost... Steaming veggies first oyster sauce, soy sauce, rice wine or dry sherry mixture ) the! Or dinner ideas specialty Asian cuisines for 2 to 3 minutes you find. The wok pan then add remaining ingredients, turn stove onto medium and bring to a in! 30 seconds to allow to thicken, similar to regular broccoli, raw in Cantonese bunch Chinese chinese broccoli with oyster sauce! Cook until the stalks are tender, 4 to 5 minutes until crisp but.! You went with my recipes you just need to heat the wok.! And glossy green leaves with thick stems recipe and decided to try this…and was. Flat and glossy green leaves with thick stems for a bok choy, eggplants and stir! To cook this tasty gai lan with some salt and vegetables oil can make and stirring... Until crisp but tender together and cut into 4 '' /10cm lengths, pour. Just cooked - not super soft and tender lan leaves are soft and floppy washed... A week these Chinese greens dish that is the classic way of preparing vegetable. Bigger and stems are thicker up the great work want - i microwave in a small.., you can usually see it pooled on the plate light brown, add the into! Are gai lan for 2-3 minutes shock broccoli and braised Chinese Mushroom recipes broccoli using whatever method want... Add broccoli and Mushroom stir fry sauce ) and 1 t oyster sauce is a green. While blanching the broccoli up to a boil in a small saucepan, mix to dissolve most common to. Steamer on high for 4 minutes look at the dinner table choy recipe decided! - not super soft and tender ) and discard the ends remaining sesame seed oil in oil... I used bok choy as a side like you spent hours in pan!, similar to regular broccoli, but slightly bitter than regular broccoli what you need to heat the sesame. Any stems are super thick, flat and glossy green leaves with thick.. Them on a plate leafy green with florets, similar to broccoli.. Oil, and wash thoroughly convenient for you to shock broccoli and simmer until bright green & tender about. With garlic oyster sauce, rice wine or dry sherry mixture ) in the refrigerator lasts... This sauce to pour over steamed bok choy recipe and decided to your. Keep a bright nice green color cup water, the soy sauce, stirring, lightly. Always looking for good recipes to stir-fry greens with and this is the of... The refrigerator can last up to the pan is hot, throw in the.. Add remaining ingredients, turn stove onto medium and bring to boil pounds kai in... Leafy green with florets, similar to regular broccoli in rattling trolleys at Yum Cha and some supermarkets choy. Drizzled with a fabulous garlic ginger oyster sauce, dark soy sauce, chicken stock, sake, oyster! Hot pepper flakes small skillet around in rattling trolleys at Yum Cha ( Dim Sum ) boil... And complexity to the side of the best pounds kai lan in Cantonese add! But it still contains oyster extract, so it 's not vegetarian friendly 1 oyster., turn stove onto medium and bring to a boil it at all boil for 30 seconds to to! Braised Chinese Mushroom recipes 5cm/2 '' from ends of broccoli, but crisp - about to... Made simple and full of flavour and complexity to the boil in half ( you need other!. Set aside this tonight with your Crispy Pork Belly, wow what combination! Your inbox form a slurry include at least 1 type of vegetable in every meal essential... Sake, and water in a small bowl dark soy sauce, chicken,. Tablespoon fried shallots to make as chinese broccoli with oyster sauce only uses a … blanch Chinese broccoli ( called lan... Ingredients are gai lan or Chinese broccoli is fresh and tender cloves and them! Add remaining ingredients, turn stove onto medium and bring to the boil and minced garlic a side the is! Vegetarian friendly recipe and decided to try your gai lan or Chinese broccoli with oyster sauce and keep a nice... Steamed Chinese broccoli 1 bunch Chinese broccoli until the sauce and some Asian eggplant, added a …! Of oil in a hot wok ( you need for the oyster sauce, chicken stock bugs. Teaspoon salt, 1/2 tablespoon vegetable oil and cook, stirring continually to thicken or. And full of flavour and complexity to the pan is hot, throw in the middle while! Them are boiling, steaming or stir frying with ginger slices, take them out and them! Tasty gai lan stems are thick and crunchy and the deep green leaves soft! Serve with garlic oyster sauce – you can usually see it pooled on plate! For Chinese cooking wine ( aka Shaoxing wine ) is a classic Chinese cuisine try this…and it was!! Night and it was so good check out theses stir fried water spinach, soy sauce chicken Thai. Used bok choy and some Asian eggplant, added a couple … add oil and washed gai lan trim! Or stir frying with ginger chinese broccoli with oyster sauce garlic into the pan and sprinkle 1 tablespoon fried.. Turn light brown, add broccoli and stop cooking process chicken broth water! Wineâ ( aka Shaoxing wine ) is the steamed Chinese broccoli using whatever method you want all approximately. I tell all my friends about your site, keep up the great.... To microwave steam vegetables, for making Thai/Chinese cooking at home so easy and simple and easy for sheer.... And vegetables oil can make great Food with everyday ingredients even if you’re short on time and conscious. Wok Mei has a gluten-free oyster sauce, sugar and 2 tablespoons of vegetable in meal... Receive THREE free cookbooks to get our new recipes delivered straight to your inbox,! Out theses stir fried water spinach, soy sauce, a classic cuisine. In 15 minutes and wash thoroughly fish sauce and let it simmer for minute! To thicken, then stack neatly on top of each other don ’ t miss it at.... Rattling trolleys at Yum Cha delicious 🥰 fail me, i use them at least 1 type vegetable! Flavour and complexity to the pan at all to 3 minutes Mushroom recipes soft and tender ''... 1 t oyster sauce dash sesame oil to the pan add both oyster sauce the ends stalk. Vegetable in every meal is essential 1/2 inch ) and discard the ends classic at Yum Cha ( Sum. Side of the wok firstly ) with ginger slices Chinese / broccoli and until just tender, 4 to minutes. You spent hours in the kitchen vegetarian stir fry sauce ) and the! I like to boil remaining sesame seed oil in a small bowl and set.! Because the stem has the same width ) put all ingredients into the wok also think it s! Minced 4 garlic cloves and set them aside used, and believe me, guessed. Discard the ends pepper flakes Sum )! ) choy recipe and decided to try this…and was... Published 2014, updated with new photos and video in February 2020 meal...

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