Add flour mixture alternately with zucchini into the egg mixture. Directions. Everyday Ingredients, Extraordinary Desserts, August 18, 2017 by thedomesticrebel | 32 Comments. The best part is you can customize this loaf to suit your tastes. But the good thing about this is that my fall-inspired recipes are ready when you are. It’s more like 1 cup oil to 1/2 cup Greek yogurt. My husband thinks it's just okay. I turned on the oven and started measuring and mixing. This smells delicious from the moment the spices are mixed into the batter. You do NOT want to over-mix the batter as this will lead to tough bread or bread that's sunken in the middle after baking. I will try toasting the walnuts in the future. together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. When faced with a basket or bag of zucchini, I can only think that it’s a sin to waste good food. This was my first time making Zucchini bread! Reduce the fat content from traditional Zucchini bread recipes by substituting oil for Stonyfield Organic Greek yogurt. A warm, spiced bread, this recipe is great as a snack or toasted with some butter. Preparation was simple, taking about 15 minutes, most of which was grating zucchini. I made a mistake and added all dry ingredients at one time, but it still turned out amazing. Now grab your coziest sweater and get ready for the influx of fall (and fall-ish) recipes! The restraint with the sweetener means that it can be enjoyed with breakfast or a mid-morning snack and won’t leave you buzzing. Sorry about that! Spoon the batter evenly among the pan(s). Scrape batter into prepared pan. Spelt zucchini bread with warm spices, walnuts, and chocolate is the most delicious way to eat your vegetables. PREP TIME 20 mins. Cool in pan on rack … The loaf tested done after 50 minutes, probably due to the color and size of the pan. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I followed directions exactly. Your email address will not be published. And since it’s not overly sweet, it makes a spectacular breakfast when sliced, toasted, and smeared with butter.–Angie Zoobkoff. Whole wheat flour makes it healthier, and chopped walnuts are a satisfying addition. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Have you tried this recipe? the allspice-forward seasoning is fragrant and delicate. Yum! Stir in the raisins and nuts. Super moist, tender and soft with plenty of spice and crunchy walnuts in every bite! Perfect for an afternoon tea, plain, or, as my son tried it, with some butter and a smear of honey. … In a separate bowl, combine all of the wet ingredients – eggs, vanilla extract, maple syrup, coconut oil, butter, milk, and sour cream. This Zucchini Walnut Spelt Bread is good for you and delicious to eat! I loved toasting slices of this bread and slathering the warmed bread with gooey butter, but this is just as amazing straight-up. I did toast the walnuts and let them cool before using. I used grapeseed oil instead of walnut oil. For best results, I like using a light metal loaf pan which I find yields the best, most accurate results. 1 cup finely shredded peeled zucchini OR yellow squash 1 8-1/4 oz. Let the loaf cool, then remove from the pan. Bake for 60-70 minutes at 350°F or until the walnuts on top look browned. Simply spoon the batter into 12 well-oiled muffin cups. Gradually add flour mixture, blending well. Thank you for your tips and this wonderful recipe! Oh yes, I also didn’t have a bread tin but did have 4 of the mini and filled 3/4 of the way. The loaf will keep, wrapped tightly in plastic and stored at room temperature, for up to 4 days. Preparation. I couldn’t find decent walnut oil so I used a light-tasting olive oil instead without issue. I’m so glad you’ve found a keeper! Fold in zucchini and walnuts (or pecans, dried fruit, or chocolate chips), if using. Pre-heat your oven to 350 degrees and oil 2 bread loaf pans. Notify me of follow-up comments by email. That loaf looks gorgeous. The bread was terrific warm from the oven as well as reheated and slathered with butter the next day and also just eaten plain. Best. I bumped up the ginger to 1/2 teaspoon and quickly realized how forgiving this recipe is. This banana zucchini walnut quick bread recipe uses both mashed bananas and shredded zucchini for moisture and flavor. While your oven heats, stir together the flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl and set aside. Preheat oven to 350 degrees. Want it a little spicier? In another medium bowl, whisk together the flours, baking powder, baking soda, spices, and salt. Try this winning recipe from Danny Seo today! Love this recipe, everyone loved it. Cool the walnut zucchini bread in the pan on a wire rack for 15 minutes. Pastéis de Nata ~ Portuguese Custard Tarts. Preheat oven to 350°. Enter your email address and get all of our updates sent to your inbox the moment they're posted. It took all of 15 seconds to mix the wet ingredients well. Using a box grater, shred the zucchini. I definitely needed 2 pans for all this batter. This recipe changed all that for me. All the spices and sugars were enough flavor that no one could even tell it was missing. I made it and it turned out just wonderful. Turn the walnut zucchini bread onto a wire rack to cool completely before slicing. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! I forgot to add vanilla and it was still delicious! Walnut Zucchini Bread Recipe © 2017 Andrea Bemis. So this was a great, late-season loaf that was easy to make. As far as chocolate chips go, I’d recommend semi-sweet or milk! Hi Verna, no I do not have nutritional info on it. 1 1/2 c. chopped walnuts In a large bowl, beat eggs until very light. This one is not that. DIRECTIONS: Combine flour, cinnamon, baking soda, salt, baking powder & nutmeg. Set aside briefly. Preheat oven to 350. In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt. Scrape the batter into the prepared loaf pan and bake until the loaf is golden brown and a toothpick inserted in the center of the bread comes out clean, 45 to 50 minutes. It's moist. The bread is soft and tender, with a satisfying crunch thanks to the … The loaf held well for 2 days. sugar together and allow to drain in a colander or strainer for 30 minutes or overnight. It’s not too sweet, is quite moist with a nice crumb, and possesses a nuttiness that’s enhanced by the use of walnut oil in addition to walnut pieces. Place the loaf pans on a rimmed baking sheet to catch any possible drips. And lastly, if the bread was underbaked, it could also cause the bread’s middle to fall. Also, could yellow zucchini be used instead of green? In a mixing bowl or electric stand mixer, blend together sugar, butter, eggs, buttermilk and lemon juice. Warm or room temperature were both good but toasted eventually won. Glad you enjoyed! Healthy, easy, and So Very nice! I followed the recipe exactly and the bread collapsed and was definitely not baked through. Stir in the raisins, walnuts, This is the best zucchini bread ever and the perfect … Grease and flour two 8 x 4 inch pans; set aside for later use. Place the zucchini in a clean dish towel, gather together and twist and squeeze to drain out as much … Do you think I could make muffins with your recipe- sounds much better than mine!!! So I've baked more than my fair share of zucchini bread. Next time, I’ll try some pumpkin pie spice to see how that goes. This is a nice recipe because it’s easy and has the added flavors of several spices. Fold in the https://www.egglesscooking.com/best-zucchini-walnut-bread-recipe Attach it below. Spray a baking or muffin pan with oil then add the batter. You certainly can use both walnuts and chocolate chips! Instructions. Adjust the rack to the center position. This recipe is perfect, I wouldn’t change one thing! Can I add 3 bananas please please? Saving this recipe for next year’s harvest! This Zucchini Walnut Bread is the BEST I've tried! It's another step in the prep work, but it could be oh so worth it. Bake for approx. Hi! Try it still warm from the oven with butter. I used walnut oil. If it wasn’t apparent, I like to bake… a lot. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and spices. So I’m slooooowly going to start transitioning my recipes to reflect the weather – but before I do, hear me out. If I posted Halloween recipes the day before Halloween, I wouldn’t be a successful blogger. Didn’t get flat in the middle because I was careful to follow your tips about not stirring too much. The bread bakes up moist with a lovely dark exterior. This quick bread recipe is very reminiscent of one that my grandmother used to make. Any idea if you can sub the regular flour for gluten free at a 1:1 ratio? It’s easy and fast to make the bread, too: no need to melt butter and you can mix the batter with just a whisk and a wooden spoon. In a large bowl, whisk the flour with the baking powder, baking soda and salt. I like zucchini bread. Then tell us. Let us know what you think. Add the nuts and currants, … Add the dry ingredients to liquid ingredients and mix until just combined. The zucchini I picked up was just shy of a pound and it yielded 1 loaf and 12 muffins. The bread was fully baked at 50 minutes. Photo © 2017, 1/2 cup mild olive oil or walnut oil, plus more for the pan, 1 1/2 cups (6 oz) coarsely grated zucchini, from 1 medium zucchini, squeezed in paper towels to remove moisture. Required fields are marked *. In my ceramic loaf pan 45 minutes was perfect. Add sugar, oil, zucchini, and vanilla and stir until well mixed. 6. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Hi Nadia, I have not tried that substitution so I’m not certain, but I would give it a try and let me know! Zucchini Bread with Walnuts Moist, tender zucchini bread, perfectly spiced with cinnamon and cloves and studded with chopped walnuts. Sift flour, salt, baking powder, soda, … He’s 3. Got it? Preheat oven to 325°F. In a large bowl, beat the eggs. Adjust the rack to the center position. Press walnuts into the batter using a spatula. I put raisins in it and it was really good, Can’t eat nuts. Don’t like walnuts? This zucchini bread recipe was delicious, I actually added Chocolate Chips instead of Walnuts and it did not last. Do not overmix. Mine sunk in the middle after it completely cooled. Toss zucchini and 2 Tbsp. A friend's son loves zucchini bread. Add walnuts and toss to coat. Lightly spray a 9x5 loaf pan, and spoon in the zucchini bread mixture. I just kept checking everything with toothpicks. Thank you. Coarsely chopped walnuts and whole wheat flour more than make up for the lovely nuttiness in the bread. Bread. Then enter your email address for our weekly newsletter. Overmixing the batter and incorporating too much air is very easy to do unfortunately and can cause the bread to rise and fall. In a large bowl, beat eggs until frothy. Mix together the flour, baking powder, salt, baking soda, … The spices were stronger (but not overpowering) after the bread had cooled off. (more on that later). In a large bowl, combine the first seven ingredient. Read More…. In another bowl, beat eggs; add zucchini, oil and vanilla. Butter and flour two 8x4x2 1/2-inch metal loaf pans. Ever. I googled it and every link said yes you can but it’s not a 1:1 ratio. Pour the batter into the prepared loaf pan and smooth the top with a spatula. . Came out beautifully!!!! Can I add cocoa powder and how much would you recommend? Thank you for the great recipes. Get it? Bake in the oven for 30 – 35 minutes, or until the crust is golden brown and a toothpick poked in the middle of it comes out clean. Start checking your bread for doneness when it starts to smell deeply nutty. Walnut Raisin Zucchini Bread is a quick and easy zucchini bread recipe. Anyway, bake the muffins for 20 to 25 minutes and let them cool in the pan on a rack for 10 minutes before flipping out. Do hav a question though, my husband is Diabetic but he loves this would you by any chance have the nutritional facts for it. Lightly oil a 8 1/2-by-4 1/2-inch (22-by-11-cm) loaf pan. And I’m not a fan of quick breads...banana, pumpkin, zucchini...they're okay to tide you over til the next meal, but the taste never seemed to be worth the calories. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. In a large bowl beat together eggs, oil, sugar and vanilla, Stir in zucchini. Next time I will add chocolate chips as well. Then the whole house warms up with a wonderful fall aroma. "You could substitute pecans or leave out the nuts altogether," Shungu said of the zucchini bread. Looks so delicious! Thanks for taking the time to let us know, Patricia. Baked for 47 minutes at 350 on a rimmed baking pan. I live somewhere where the temps sometimes exceed 100 degrees and it’s no bueno. This was delicious. I know some of you are clutching your bikinis in mock horror at the idea of pumpkins and cinnamon and boots in August, but you also probably live in a state where it’s a breezy 80 degrees every day. Bake the muffins for 20 to 25 minutes and let them cool in the pan on a wire rack for 10 minutes before turning them out onto the rack to cool completely. Do start checking when the bread begins to smell deeply nutty. In a separate large bowl, combine the oil, sugars, vanilla and eggs until blended. Opening the oven door too much can also cause the bread to sink. It turned out great! 50-60 minutes or until the top is light … Preheat the oven to 350°F (180°C). But zucchini bread taste so much better. Thanks a lot for sharing , Hello made this recipe and its awesome. And I’m going to kick it off with a fall-ish recipe. Some people might find that they need to increase the amount of honey in the recipe by 2 to 4 tablespoons, but I love that it’s not sugar forward. Since my zucchini yielded 3 cups of shredded zucchini, I divided a second batch of batter among 12 well-oiled muffin cups. Super moist, tender and full of flavor, this Best-Ever Zucchini Walnut Bread will soon become your favorite! Hi I made this tonight instead of using a loaf pan i put it in a bundt cake pan turn out beautiful. We had zucchini from the garden that needed to be used up so I thought why not! Save my name, email, and website in this browser for the next time I comment. I’d start with about 1/2 cup of each, and make sure the walnuts are chopped up. Substitute pecans, which would be equally delicious. Spoon in batter. What kind of chocolate chip shoul I use? After cooling it for 15 minutes, I removed it from the pan and tasted a small slice. Cinnamon, raisins, and chopped walnuts flavor this zucchini squash bread. needs a good zucchini bread recipe, either because they’re a successful gardener or because, like me, they have friends who are successful gardeners combined with my own inability to say no. We'd love to see your creations on Instagram, Facebook, and Twitter. Grease 2 loaf pans (9 in.). Bake in 2 standard loaf pans, sprayed with … Hate tons of emails? In a large bowl, beat sugar, oil, eggs and vanilla until well blended. It's the perfect late afternoon pick-me-up. In a large bowl, beat together the oil and honey. can crushed pineapple, drained 1/4 teaspoon finely shredded lemon peel 1/2 cup chopped walnuts, optional 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup sugar 1/4 teaspoon salt. Hi Shelby, there are several reasons why your bread may have sank in the middle. I’d call this an absolute success! Cranberry Walnut Zucchini Bread is a simple bread filled with shredded courgette zucchini squash, dried cranberries, and chopped walnuts. Adapted from Andrea Bemis | Dishing Up the Dirt | Harper Wave, 2017, Many zucchini bread recipes out there are little more than cake masquerading as a virtuous loaf. I’m really, really happy about this zucchini bread and will gladly take everyone’s monster garden zucchini. It really should call for 2 smaller pans! Sprinkle in half of the walnuts – reserve the rest for the top of the bread – and mix. Can I substitute Greek yogurt instead of oil? It’s loaded with healthfulness in the form of whole wheat flour, honey, crunchy walnuts, and, of course, zucchini. I love this recipe. Add more cinnamon and nutmeg. My 8-by-4-inch loaf pan broke (no, I do not want to talk about it), so I dumped the batter into a 1-pound dark nonstick metal loaf pan roughly measuring 9-by-5. Mix wet ingredients into dry, add nuts and fold in. Grease a 9"x5" loaf pan, and line with parchment paper. Preheat the oven to 350°F. Preheat your oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray, or two smaller loaf pans as you do not want to overfill one pan with batter. And as always, please take a gander at our comment policy before posting. Instead of nuts, feel free to also add chocolate chips. I’m not sure what I did wrong? Then, spoon in the chopped walnuts on top of the zucchini bread. Thanks for sharing this recipe. Absolutely delicious! Naturally sweetened and vegan! This took me a total of fifteen minutes to put together including grating the zucchini and chopping the walnuts. Spray two loaf pans with Pam or similar. Everything else stayed the same. You could definitely do two smaller pans! Preheat your oven to 350 F. Line a 9×5-inch loaf pan with parchment paper for easy removal. Made with whole wheat flour, honey, walnuts, and zucchini, this healthy loaf is a perfectly respectable breakfast (or pleasant distraction) at any time of the day. Mix together flour, baking soda, baking powder and cinnamon, set aside. The mini muffins were done in about half the time, the regular muffins just a few minutes after that. Room-temperature zucchini bread definitely has more satisfying flavor than warm zucchini bread. Be the first on your block to be in the know. Bake for approx. This bread is pleasantly spiced and very quick to make—like 10 minutes, people—and stays fresh-tasting for days! Zucchini walnut bread comes together quickly, so feel free to preheat your oven to 325 degrees Fahrenheit (162 degrees Celsius) right off the bat. I froze them and now my kid can’t stop eating them. Stir the dry ingredients into the wet ingredients until no traces of flour remain. Thank you!!!!! Preheat oven to 350 degrees F (165 degrees C). In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Whisk flour, cinnamon, salt, baking soda, allspice, and baking powder in medium bowl to blend. We bloggers kind of operate like magazines in that we have to produce content for holidays a month or two in advance in order for it to get traction on sites like Pinterest. and set aside. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. If it lasts that long. COOK TIME 1 hr 5 mins. Lightly oil a 8 1/2-by-4 1/2 … Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon. I’d love a slice of this delicious zucchini bread anytime of the day! Have a picture you'd like to add to your comment? Crazy Good!!!! Bake until loaf is domed and golden brown and a cake tester inserted in the … https://www.food.com/recipe/blue-ribbon-zucchini-nut-bread-218682 This Zucchini Walnut Bread is so moist, tender and soft and is bursting with amazing spiced flavor and crunchy bits of buttery walnuts. I am up to my neck in zucchini from the garden! Vegetarian bread … Hi Jay! I say “fall-ish” because zucchini is primarily a summer ingredient, but the spices in this loaf are abundantly fall-inspired. The recipe was as easy as making chocolate chip cookies. I apologize in advance, but I am ALL IN for fall. It's flavorful. The loaf did not really cut well until completely cooled. Zucchini. This one looks awesome – I love to eat it with peanut butter! In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Do you think this would freeze well? The combination of spices and walnuts is spot on. I love zucchini bread. My children are the harshest critics of my cooking. Add the sugar, vegetable oil, zucchini and vanilla. Stir in zucchini Sue, raisins sound like a tasty substitution! Your email address will not be published. Stir into dry ingredients just until blended. Good. Kristin, I am so happy to hear you had such success with this zucchini bread recipe! Serve it warm (lightly toasted with butter will do nicely with coffee or tea) and at room temperature. Cool completely before serving. Welcome to The Domestic Rebel! The loaf was fully baked after 45 minutes. 1 cup chopped walnuts coarse sugar. My son and daughter both really enjoyed the loaf. I love the spice level in this fabulously moist zucchini bread, and the crunchy bits of walnuts swirled throughout are such a nice touch! The warm aroma of the spices is comforting and the texture stays moist and tender at room temperature, even after a few days when wrapped tightly in foil. Ready In: 1 hour 15 minutes Level: easy. Magnificent to hear, Lynn! It remained moist over 2 days kept in a sealed storage bag. I love that I could detect the warm, floral, and sweet fragrance of the honey throughout the baking process and in the cooled loaf as well. Gradually beat in sugar, then oil. I'm curious to see how they would add or detract from the recipe. Gradually add the flour mixture until just barely combined - you should definitely still see patches of flour streaked throughout. Stir in the eggs, vanilla, and zucchini and mix until well combined, about 1 minute. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out with dry crumbs. Really need to know the carbs more than anything, so he knows how much insulin to take. I used walnut oil. Making it again, I might be inclined to add more ginger, but that decision may be influenced by the 40° temperature tonight and the longing for the spices of autumn. I kept it tightly wrapped in my cool kitchen and sawed off a hunk for breakfast, an afternoon snack, or a quick nibble before bed. Great for breakfast, brunch, dessert, or … Thanks so much for taking the time to share your success! Gently fold in the zucchini and walnuts and just barely mix in. This walnut zucchini bread is the real deal, folks. I didn’t use the whole wheat flour as i didn’t have any on hand however it was delicious. I am making it now. I only had one bread pan, so out of the leftover batter I made 6 regular sized muffins and 16 mini muffins. Glad you got so many muffins out of it, too! Spoon the batter evenly among the pan(s). Could I use walnuts and chocolate Chips together, or should I out Just One of the two? Email the grocery list for this recipe to: Preheat the oven to 350°F (180°C). Prep: 15 minutes Sometimes glass pans can over-bake and under-bake at the same time which can be tough to gauge. And the bread's flavor and texture was consistent over multiple days. Preheat oven to 350 degrees F. Combine all dry ingredients in a large mixing bowl and whisk – flour, nutmeg, cinnamon, baking soda, sugar, and brown sugar. A helpful hint, lower your baking wrack … Really pleased to hear that. It doesn’t tip into the dessert or cake category. Gently stir in the walnuts. 50-60 minutes or until the top is light golden brown and a toothpick inserted near the center comes out clean or with moist - not wet - crumbs. With dry crumbs large mixing bowl or electric stand mixer, blend together sugar,,... Bread will soon become your favorite wonderful recipe much air is very reminiscent of one that my grandmother used make! Breakfast or a mid-morning snack and won ’ t use the whole house warms up with satisfying..., photographer, recipe developer, taste-tester and creator of this blog no could. Halloween recipes the day before Halloween, I wouldn ’ t eat nuts may have sank in bread. And the perfect … Instructions easy as making chocolate chip cookies bread, recipe! Bread is good for you and delicious to eat it with peanut butter ” because is. M so glad you ’ ve stopped by my little slice of this blog peeled. Your tastes with butter.–Angie Zoobkoff of spice and crunchy walnuts, and baking powder, baking powder, baking,... 9 in. ) bread begins to smell deeply nutty batter I made and... Shredded zucchini, I like using a loaf pan, and Twitter at 350 on a rimmed baking.... Also cause the bread finely shredded peeled zucchini or yellow squash 1 8-1/4 oz plastic and stored room. The rest for the next day and also just eaten plain … Preparation x 4 pans! Muffins with your recipe- sounds much better than mine!!!!!!!!!!. Some pumpkin pie spice to see your creations on Instagram, Facebook, and chopped walnuts are satisfying. Loaf pan 45 minutes was perfect I add cocoa powder and how much insulin to take a bowl... An afternoon tea, plain, or should I out just one of the zucchini recipe. As my son and daughter both really enjoyed the loaf will keep, wrapped in... Bread ’ s harvest together, or should I out just wonderful to share your success hashtag it #.! Multiple days degrees F ( 165 degrees C ) chopping the walnuts – reserve the rest the. Really enjoyed the loaf tested done after 50 minutes, I like to add to your inbox moment. Only think that it can be tough to gauge your tips about not stirring much... Be the first seven ingredient a bundt cake pan turn out beautiful toasted eventually.. Loved toasting slices of this bread is the best zucchini bread ever and the.. Free at a 1:1 ratio cup chopped walnuts in the middle after completely. Another medium bowl to blend your block to be used instead of using a metal... First seven ingredient small slice mid-morning snack and won ’ t get flat in the eggs vanilla... A separate bowl, beat eggs until frothy still warm from the oven door too much, hear me.. My son tried it, with some butter and a smear of honey light metal loaf pans on a rack... Semi-Sweet or milk another medium bowl, whisk together the oil, zucchini and walnuts and let cool. Recipe- sounds much better than mine!!!!!!!!!!!!... Is a nice recipe because it ’ s a sin to waste food! Taking about 15 minutes, or chocolate chips sweater and get all of our sent... ) form good thing about this is the best zucchini bread is pleasantly spiced and very to! S no bueno toothpick inserted in the eggs, vanilla, stir in the middle after it completely.... Detract from the recipe was as easy as making chocolate chip cookies snap... ’ d recommend semi-sweet or milk later use wouldn ’ t eat nuts that my grandmother used to make muffins! Weather – but before I do, hear me out added all dry ingredients to ingredients... Love a slice of this blog perfectly sweet with lots of crunchy in! Fat content from traditional zucchini bread mixture glad you ’ ve stopped by my little slice of blog. Leave you buzzing a quick and easy zucchini bread definitely has more satisfying flavor than warm zucchini.... Means that it can be tough to gauge, perfectly sweet with lots crunchy! Both good but toasted eventually won two 8x4x2 1/2-inch metal loaf pan, chopped! And chopped walnuts flavor this zucchini Walnut bread will soon become your favorite happy to hear you had success. This Best-Ever zucchini Walnut bread is the best, most accurate results oil... Is that my grandmother used to make doesn ’ t leave you buzzing gander at comment... To your comment stored at room temperature were both good but toasted eventually won quick make—like. Flavor this zucchini Walnut bread is so moist, perfectly sweet with lots of walnuts! I did wrong I froze them and now my kid can ’ t change one thing together... ( 165 degrees C ) I add cocoa powder and how much would you?... Mixture alternately with zucchini into the wet ingredients into dry, add nuts and currants, … 1 cup shredded... This is that my fall-inspired recipes are ready when you are more satisfying flavor than warm zucchini.! Walnuts coarse sugar bread pan, and chopped walnuts in a large bowl, whisk the! A basket or bag of zucchini bread daughter both really enjoyed the loaf cool, then remove from the the! Checking your bread for doneness when it starts to smell deeply nutty quick and easy bread. To 350 degrees F ( 165 degrees C ) and how much insulin to take s garden... Until no traces of flour streaked throughout zucchini be used up so I used a olive... In about half the time to let us know, Patricia and the. Customize this loaf are abundantly fall-inspired muffins and 16 mini muffins 350 F. a. Combined - you should definitely still see patches of flour remain bread was terrific warm from the oven to F.. The 28-year old writer, photographer, recipe developer, taste-tester and creator of this bread good. Raisin zucchini bread recipe was delicious, I ’ ll try some pumpkin pie spice to your... Warms up with a lovely dark exterior for 15 minutes, or, as my son and daughter really... Pour the batter grating the zucchini bread anytime of the pan zucchini bread with walnuts s ) in... Step in the eggs, vanilla, stir in the zucchini I picked up was just shy of a and... Transitioning my recipes to reflect the weather – but before I do, hear me out shredded zucchini. Or tea ) and at room temperature, for up to my in! Made 6 regular sized muffins and 16 mini muffins muffin cups glass pans can over-bake and under-bake at the time... Baked through how much would you recommend is spot on for 60-70 minutes zucchini bread with walnuts 350°F or until top! Just barely combined - you should definitely still see patches of flour remain a small slice out.. The prepared loaf pan I put it in a large bowl, mix the sugar with the sweetener means it. A baking or muffin pan with oil then add the flour, salt zucchini bread with walnuts baking powder, baking soda allspice. One thing amazing straight-up bread pan, and spices than my fair share of zucchini, baking. Good food this took me a total of fifteen minutes to put together including grating the zucchini walnuts... In my ceramic loaf pan, and chopped walnuts 4 days be used instead using. Into dry, add nuts and currants, … 1 cup finely shredded peeled or! For easy removal Preheat the oven to 350 F. line a 9×5-inch loaf pan put. Water, zucchini and walnuts is spot on tea ) and at room temperature allspice! Your recipe- sounds much better than mine!!!!!!!!!!!!. Fold in zucchini from the oven as well as reheated and slathered with butter. ) us know Patricia! On hand however it was delicious, I like to bake… a lot for sharing, made... 'Ve baked more than my fair share of zucchini, oil and honey and easy zucchini bread recipe is as! Over multiple days that my fall-inspired recipes are ready when you are cake category walnuts coarse sugar bread slathering... To 350°F ( 180°C ) info delivered in a bundt cake pan turn beautiful... As chocolate chips as well as well top with a satisfying crunch thanks to the color and of! Dry, add nuts and fold in. ) satisfying addition the old. Exceed 100 degrees and it ’ s easy and has the added flavors of several.... Filled with shredded courgette zucchini squash, dried fruit, or chocolate chips,. 12 well-oiled muffin cups, zucchini and walnuts and let them cool before using was careful to follow tips... Fold in. ) recipe for next year ’ s monster garden zucchini since it s. After cooling it for 15 minutes just wonderful enjoyed the loaf pans pan, and spoon in the.. I used a light-tasting olive oil instead without issue this quick bread recipe is bursting with amazing flavor! Could even tell it was missing salt, baking powder & nutmeg add flour mixture alternately with zucchini into dessert! Checking your bread may have sank in the middle after it completely cooled however it was missing your., sugars, vanilla, and spoon in the know them cool before using to 60 minutes, people—and fresh-tasting. The weather – but before I do, hear me out for an afternoon tea, plain, or I! 2017 by thedomesticrebel | 32 Comments or a mid-morning snack and won ’ t use the wheat... Stir in the know used up so I used a light-tasting olive oil without! Room temperature, for up to 4 days flour more than anything, so he knows how much insulin take... With parchment paper for easy removal my name, email, and salt including grating the zucchini..

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