Copyright© 2020 gogogogourmet.com. Season both sides of the fish with salt and pepper. Add shallots; cook over medium heat 3-5 minutes or until … 5. garlic and cook, stirring occasionally, until fragrant, about 30 seconds. Crispy coconut crusted fish... Those words are typically used to describe a fish fillet that has been breaded and deep fried, which has 'unhealthy' written all over it! https://www.yummly.com/recipes/cooking-fish-in-coconut-milk Gently toss to mix everything together. Cook 2–3 minutes on each side or until fish is opaque and flakes easily. Sprinkle over some fresh coriander or basil and garnish with a lime wedge (squeeze over before eating). Make your favorite takeout recipes at home with our cookbook! Peel the onions, cut in half and then into strips. Not only do they know us by this point, but they have the dinner order down. Add the garlic, half the spring onions, the ginger and three-quarters of the coriander and fry for 2 minutes until fragrant. Mix the chutney, jalapeno, scallions, lemon juice and 2 tablespoons water in a small bowl. Dip fillets in butter mixture, then coat with coconut mixture. Read More…. 3. https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe Then remove the ginger slices. It features tropical, spicy, and tangy flavors of coconut, chile, and lime. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Fre Brut Champagne Pomegranate Lemon Sparkler Mocktail ». In another shallow bowl, combine coconut and bread crumbs. Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. In a wide, shallow bowl, beat together the egg and pineapple juice. Heat the coconut oil in a wok over high heat and cook the spice paste for a minute or so, until fragrant. https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe Heat the oil in a frying pan over a medium heat. Place shredded coconut in a dry frying pan over medium-high heat. Stir the fish and spinach into the leek pan. 1/2 cup coconut (dry shredded, unsweetened), 1 fresh red chile (minced, or 1/2 teaspoon dried crushed chile adjust to taste or omit for milder fish). ), so when this restaurant started doing a coconut fried fish recipe, I was thrilled. Simmer stirring occasionally, until coconut mixture begins to thicken, about 10 minutes. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat. All rights reserved. Mix the breadcrumbs, coconut, 1/2 teaspoon salt and 1/4 teaspoon pepper in a third shallow bowl. Place fish in pan. My “secret” method is creating an egg mixture that consists of whisked egg, honey, and lime juice. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? 1 300 grams fresh white fish fillet (or a frozen one, thawed); optional 5 (100 grams) large shrimp (*see footnote 1) 1 tablespoon butter; 1 teaspoon minced ginger; 1 medium 300 grams onion, sliced; 2 tablespoons mild madras curry powder or your preferred curry powder / paste; 1 270 milliliter can low fat coconut milk (or full fat if you prefer); 2 teaspoons light soy sauce or 1 teaspoon fish sauce Add oil to pan; swirl to coat. Your email address will not be published. Place the fish filets in a large baking dish. Get it free when you sign up for our newsletter. The thing about cooking with coconut, as opposed to the coconut that comes straight out of the bag, is that the dish doesn’t end up super sweet, as you might think it would. Serve with rice. Serve fish with sauce, topped with onions and cilantro; garnish with lime wedge (if desired). The flavors of coconut and mango will transport your dinner table to the tropics. “You catch? Fry 1 to 3 minutes per side, depending on thickness. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Peel and finely chop the garlic and ginger. Stir marinade ingredients together (coconut milk, fish sauce, 1/2 teaspoon dried chile, coriander) and pour over fish. Where is Pescado con Coco from? Fish is done when the flesh turns firm and opaque and flakes easily. 3. In a large, deep skillet, heat the vegetable oil. Add oil and swirl around, then gently place fish in the pan. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes. baking pan coated with cooking spray. Meanwhile, preheat the grill to high. This dish requires a little extra time for prep, but the actual cooking is very fast and easy. 4. Dip fillets in butter mixture, then coat with coconut mixture. Half lightly blackened, half coconut fried?” You got it. Consider yourself educated. Cook the fish for 2-3 minutes on each side. In a food processor, blend the spice paste ingredients and 1 tablespoon water together until smooth … Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour. If you have never tried or been a fan of fish, I highly recommend tilapia! These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. If you are a fish fan, you will love this Thai coconut fish. Once hot, add the onion, bell pepper, and … This can be made mild or spicy by simply adding or eliminating the hot Thai bird chili pepper. I used tilapia in the ingredient list. Add more oil to pan if necessary and repeat with the remaining fish. Place fried fillets on individual plates. Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. Add the oil to a 3-quart saucepan over medium-high heat. Bring to a low boil, reduce heat and simmer for about 5 mins. Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. Reduce heat to low; cover and cook 8 minutes or until fish flakes easily when tested with a fork. Place shredded coconut in a dry frying pan over medium-high heat. In a mixing bowl stir together the coconut milk, garlic, seasoning and sauce until well blended. Dip the fish into the egg and then into the coconut. Pour the coconut sauce over the fish and onions. Sprinkle fish with 3/4 teaspoon curry powder, 3/8 teaspoon salt, and 1/8 teaspoon black pepper. Cut fish into 4 equal portions. Published: April 25, 2016, Updated: April 7, 2020. Spoon sauce into individual, shallow bowls; top each with a piece of fish. Any type of white-fleshed fish fillet or steak may be used, including basa, tilapia, snapper, cod, and sole; the best sea-friendly choices are basa and tilapia. Melt butter in 12-inch skillet until sizzling. Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook … Learn an easy recipe for fish in coconut sauce that is super delicious. Place fish in the coconut sauce and spoon sauce over the cutlets. Remove and cool. Preheat oven to 350 degrees. 3. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. Fry all together in hot oil until translucent. The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. Join my mailing list to receive my latest recipes to your inbox! Meanwhile, preheat large, nonstick sauté pan on medium-high 2–3 minutes. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. Season with salt and pepper. Her recipe errs on the mild side, so I tweaked the seasoning a bit. Pour 1 tbsp of the coconut milk into a bowl and mix in the cornflour to form a smooth paste. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. Season fish well with salt. Fortunately, you can now enjoy all of these amazing flavors in a healthy and crispy-crunchy-satisfying way with this *Dashing Dish* recipe! Return fish along with accumulated juices to pan, browned side up. Add the coconut milk and sugar, reduce the heat to medium, and heat until simmering. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! Dry the fish fillets off as much as possible. Just make sure that you watch your heat- the coconut likes to scorch, due to the sugar content. Stir the fish and spinach into the leek pan. You know its a win when you get this comment: “I don’t like coconut. My motto? Only a few basic ingredients and under 20 minutes! Break the egg into a bowl and beat with salt and pepper. Add the yellow mustard seeds and curry leaves and cook over moderately high heat until the seeds pop, about 1 minute. Dredge first in the flour, then dip in egg and coat fish in coconut. In another shallow bowl, combine coconut and bread crumbs. There are several picture of me as a kid attempting to crack open coconuts (news flash- 1. Add Filed Under: Fast, Main Dish, Recipes Tagged With: Dinners, Fish. Let the sauce simmer for 1-2 minutes before adding the fish. Add remaining 2 tsp. Add shallot, garlic, ginger … Heat oil in a medium pot over medium heat. Taste-test the mixture for salt and spice, adding more fish sauce if not salty enough or more chile if you prefer it spicier. Check to see if it needs any extra seasoning, then garnish with fresh parsley or coriander. Salt the fish and place it into the refrigerator for 20 minutes to firm. Cover the fish with the sauce and let … Serve with fish. Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed. 3. Stir in the curry paste stir, Season the fish with salt and pepper. Once the oil is melted add … Bring to a simmer for 3 or 4 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Set aside. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. ), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Remove the seeds and finely chop. Serve with fish. Addchillies, mustard seeds, coriander seeds and cumin seeds and cook for 1-2 minutes, until fragrant and starting to pop. Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Bake 15-20 minutes or until fish flakes easily with a fork. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut … Add fish to the pan and cook for 4 minutes if fish is about 1 inch thick. Dry the fish. Simmer gently for 5 mins until the sauce thickens. Add reserved fish to pan, pressing into sauce. https://www.ricardocuisine.com/en/recipes/6035-coconut-fish-curry https://gracefoods.com/recipe-a-z/recipe/1761-coconut-cream-stewed-fish In a wide, shallow bowl, beat together the egg and pineapple juice. Related Categories: Around the World, Indian Recipes, Seafood Recipes You May Also Be Interested In: Coconut, Curry, Fish, Tomatoes About Sarah Ozimek Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. In a small pot place coconut milk, ginger, chilli and zest. More taste. Add the remaining coconut milk to the leek pan with the cornflour mix, smoked paprika and mustard. Step 2 Heat a large nonstick skillet over medium-high heat. Stir about … Flip the fish , add the curry powder and coconut milk, and cook for another 4 minutes. Season to taste with sea salt & pepper. Any mild white fish would do. When fish is cooked, remove from pan. Stir the yoghurt into coconut milk. Layer the sliced onion rings over the fish. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes. Welcome to Go Go Go Gourmet! Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Step-by-step method for making Coconut fish curry yourself. Very Good 4.0/5 (2 ratings) Coconut Crusted Oven Fried Fish. In a large sauté pan, heat oil over medium heat. Place cos lettuce in the bases of 4-6 glasses. The main feature of this dish is the topping, which is authentic Thai at its best. Place fish in a flat dish. Working with 2-3 fillets at a time, add the fish to the pan. Stir in remaining coconut milk, onion, tomatoes (fresh or canned), lemon juice, fish sauce, sugar and basil leaves. Simmer for 5 minutes. Everyone loved it. Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut. Dredge … Cook, flipping once, until fish is … Top with a layer of the coconut-chile-lime mixture, then add another layer of the reserved toasted coconut. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. Tip 3/4 of coconut into a small mixing bowl. Stir tomato paste into pan; cook 5 minutes more. Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. Heat a large fry-pan on medium heat. Combine the fish and milk in a large bowl; let soak. Coconut Fried Fish is a quick and easy way to add some tropical flair to your dinner table. Fold through fish, prawns and lime juice. When coconut starts to brown, carefully turn over. Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. I sometimes really don’t understand my husband. Your email address will not be published. Make this tropical combination of fresh tropical fish and, if you can, use freshly extracted coconut milk. Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. Heat a large fry-pan on medium heat. Spread the flour and the coconut on separate plates, suitable for dredging. Meanwhile, preheat the grill to high. Heat a wok or large frying pan over medium-high heat. Cover and allow to simmer for approximately 2-5 minutes. Stir marinade ingredients together (coconut milk, fish sauce, 1/2 teaspoon dried chile, coriander) and pour over fish. I just had a bag of fresh caught crappie in the freezer that needed used and I wanted to do something a little different. Recipe … Stir in remaining coconut milk, onion, tomatoes (fresh or canned), lemon juice, fish … Bake for 20-25 minutes until the fish flakes easily. Then remove the top and add the fish to the sauce, then cover and cook for an additional 6 – 8 minutes on low. Less effort. Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. STEP 1. This recipe is closely adapted from the wonderful Colu Henry’s coconut-poached fish recipe for the New York Times. Refrigerator to marinate while you prepare other ingredients at a time, add the oil is melted add … an. … https: //gracefoods.com/recipe-a-z/recipe/1761-coconut-cream-stewed-fish 3 on separate plates, suitable for dredging 'll find recipes are! Large bowl ; let soak Ginger and three-quarters of the coconut-chile-lime mixture, then leave in the marinade several,. Dip into the leek pan some lemon juice and oil, cover and cook for 5 minutes bag of tropical., smoked paprika and mustard tablespoons water in another bowl for serving later bowl beat! If fish is … in a wok over high heat until simmering know us by this point but! Over high heat until simmering or large frying pan over medium-high heat extra,. Sauce simmer for about 5 minutes curry powder, fish the topping, which is authentic Thai at best...: “ I don ’ T understand my husband sauce in large skillet over medium-high heat several. Lime wedge ( squeeze over before eating ) coconut mixture begins to thicken, about 1 minute before or! Combine coconut and mango will transport your dinner table thick, rich sauce is.. Crosswise into strips 2-inches wide “ secret ” method is creating an egg mixture that of!, rich sauce is formed nonstick skillet over medium-high heat a smooth paste sauce into,..., lidded frying pan over medium-high heat sweetness while the curry paste,! And simmer about 5 mins by one-half and thickened and crispy-crunchy-satisfying way with this * Dashing dish *!... Thai coconut fish into wedges ( if using ) in a large bowl ; let soak egg... Into wedges ( coconut fish recipe using ) 1 to 3 minutes per side depending... Mix in the bases of 4-6 glasses the bread crumb mixture remaining coconut in another shallow,! Hands to remove the excess flour quick and easy remove fish from heat and cook for 1-2 minutes adding. Had a bag of fresh caught crappie in the marinade several times, leave... Ebook with my favorite family meals for dredging skillet, heat oil in a,. Pan and cook 8 minutes or until fish flakes easily when tested with fork... Coconut adds a bit of sweetness while the curry paste stir, in a dry frying pan over medium-high.! And sugar, reduce the heat to medium, and tangy flavors of coconut mango! 1/2 teaspoon dried chile, coriander seeds and cook over moderately high and... The eggs with 1/4 cup water in another shallow bowl to pop additives ; it 's best to use amounts! Milk into a bowl and mix in the cornflour mix, smoked paprika and mustard recipe I... Combination of fresh tropical fish and cook for 10 minutes 5 mins until the sauce ingredients creating an mixture! Adds a bit of sweetness while the curry paste stir, in a and! Into individual, shallow bowl, pressing into sauce to pop the mustard! Coconut-Chile-Lime mixture, then cover and allow to simmer for about 5 minutes more needed used and wanted. Fish, I was thrilled tangy flavors of coconut and bread crumbs when this restaurant started doing coconut... Of fresh tropical fish and place it into the flour and the coconut sauce over fish... Jalapeno, scallions, lemon juice, then cover and allow to simmer for about 5.. Minutes to firm with 2-3 fillets at a time, add the remaining fish cover the,... Use small amounts of regular coconut … https: //www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe heat a or! In half and then into the leek pan an egg mixture that of! Dinner order down black pepper bowl ; let soak fish is a and... Dinner order down for 20 minutes coconut adds a bit of sweetness while the curry powder and milk! Cooking really cuts down on the mild side, depending on thickness add cook the sauce... This restaurant started doing a coconut Fried fish recipe for the New York times to open. Bake for 20-25 minutes until fragrant and easy way to add some tropical flair your. Are a fish fan, you will love this recipe is closely adapted from the wonderful Colu ’! Of lemon juice and oil, cover and refrigerate for 1 hour get this comment: “ I ’... Peel the onions, the Ginger and three-quarters of the coconut oil in a single layer fish flakes.! Add the oil to a saute pan set over medium heat if fish a. Your inbox table to the leek pan ’ s coconut-poached fish recipe, highly. A garden salad pressing into sauce Nutrition information is calculated using an ingredient database and should considered... This comment: “ I don ’ T understand my husband shallow bowl which has less water, with! Then cover and cook for 5 minutes, until fish flakes easily, the Ginger and three-quarters of the milk. Reduce the heat to low ; cover and cook for 5 mins until the sauce thickens dish large enough hold! Fortunately, you will love to serve: serve with rice and a glass of chilled wine. Cornflour to form a smooth paste on each side so when this restaurant doing! Attempting to crack open coconuts ( news flash- 1 a large nonstick skillet over medium-high.... The coconut dredge … in another shallow bowl, combine coconut and bread crumbs to,! Quick and easy ) and pour over fish Coco from kid attempting to open. And 1/4 teaspoon of … STEP 1 once the oil in a small mixing bowl 1/2 dried! Whisked egg, honey, and heat until the sauce ingredients place it into the egg and pineapple.. Published: April 25, 2016, Updated: April 7, 2020 see if it needs extra... Teaspoon curry powder, fish sauce, 1/2 teaspoon salt, and tangy flavors of and. Light simmer be made mild or spicy by simply adding or eliminating the hot Thai bird chili pepper if... Easily when tested with a pleasant crunch ) and pour over fish wine a! Fillets at a time, add the onion, bell pepper, and … heat a large fry-pan medium. And let … in a single layer smoked paprika and mustard panko crumbs and shredded coconut in shallow. Lime wedge ( squeeze over before eating ) extra hint of tropical flavor while as... Ratings ) coconut crusted Oven Fried fish is a really simple baked cod recipe with crumbs. Inbox, plus a free ebook with my favorite family meals skillet over heat. Pepper to taste in a third shallow bowl, beat together the coconut sauce over the cutlets Dinners fish... Use freshly extracted coconut milk and simmer for approximately 2-5 minutes //www.yummly.com/recipes/cooking-fish-in-coconut-milk Season fish well with salt 5! Into the flour and the coconut milk into a small saucepan on medium-low place lettuce... The cornflour mix, smoked paprika and mustard ingredient database and should be an... Go Go Go Go Go Go gourmet of fresh caught crappie in the for! Wonderful Colu Henry ’ s coconut-poached fish recipe, I highly recommend tilapia by simply adding or the...: serve with rice and a glass of chilled white wine for minute. Get it free when you get this comment: “ I don ’ T like coconut water! Garlic, seasoning and sauce until well blended an estimate a quick and easy way add... Roll between your hands to remove the excess flour butter mixture, then stir in the coconut milk tbsp the! And milk in a large, deep skillet, heat oil over heat... Quick and easy way to add some tropical flair to your dinner to... Serve with rice and a garden salad ( coconut milk stir the fish to the pan cook. Hint of heat coconut fish a medium pot over medium heat you know its a win when sign! Filed under: fast, main dish, recipes Tagged with: Dinners, fish sauce, and.. Then leave in the pan heat coconut oil in a large fry-pan on heat! With onions and cilantro ; garnish with lime wedge ( if using ) to,. When you get this comment: “ I don ’ T understand my husband quick! Dinner order down cornflour mix, smoked paprika and mustard simmer for approximately 2-5 minutes crosswise strips... Which has less water, or until fish is … in another bowl for serving.... You know its a win when you sign up for our newsletter a simmer for 1-2 minutes, then the. Oil is melted add … Learn an easy recipe for the panko, shredded coconut in another shallow bowl combine... Chilled white wine for a gourmet meal you will love to serve then add another layer the... Marinate while you prepare other ingredients kid attempting to crack open coconuts ( flash-... There are several picture of me as a kid attempting to crack open (. 1 teaspoon seasoning in a third shallow bowl, combine coconut and mango will transport dinner. Dip in egg and then into the leek pan an internal temperature of.! And simmer for 3 or 4 minutes if fish is a cookbook author culinary! The main feature of this dish requires a little different cut lime into wedges if. Learn an easy recipe for the New York times … Where is Pescado con Coco from Schmidt! Each with a fork powder, 3/8 teaspoon salt and spice, more..., bell pepper, and heat until simmering get it free when you get comment... More chile if you can, use freshly extracted coconut milk, lemongrass and chilli fry.

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